This delicious vegetarian spaghetti sauce recipe will have your friends and family raving about how long you must have spent in the kitchen. It's made using blended up canned tomatoes, chunky onions and bell peppers.
Just add in a bit a few dried spices and you've got yourself a thick, hearty homemade sauce that's both delicious and filling.
Serve it up over your favorite spaghetti noodles with a slice of garlic toast and your family will thank you. Aaron loves when I make spaghetti with this recipe. It's thick and chunky, a little bit sweet and ever so delicious. The longer you simmer it, the better it tastes.
Yield: 8 servings
93 calories, 2g fat, 23g carbohydrates, 4g protein
Don't be shy about giving it a quick taste test to see if you need to add anything else. Your the best judge of what you like, so if there is something you think it's missing, by all means, add it. Experimenting in the kitchen is how you find out what works for you and your family.
Always add extra ingredients 1 at a time, and let it cook into the sauce a bit before trying it again. Adding too much of anything can ruin a completely good sauce, so be careful... especially when adding something that has a strong flavor.
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