10 minutes to roasted red pepper hummus success! This is a fantastic recipe for spicy sweet red pepper hummus that will have the whole family munching on crackers and dip.
Since we love to snack, it was imperative that we find a delicious, super simple homemade version of our favorite hummus dip. This one is that and so much more. You can make it spicy or not and it goes wonderfully with crackers, veggies, sandwiches, vegetarian burgers and whatever else your creative little heart desires.
We've tried more than a few red pepper hummus recipes over the past months and this one is, hands down, the absolute best. It's smooth and creamy without having to add more liquid or thicken it up at all, and it's got such a fantastic flavor it tends to disappear faster than I can make it!
Whether you're making it as a healthy snack, a complement to dinner or a party dish, your friends and family will rave about this recipe. It's just the right combination of creamy and delicious to satisfy even the strictest hummus skeptics.
Yield: 16 servings
105 calories, 1g fat, 4g carbohydrates, 1/2 g protein
Be sure to scrape the hummus from the sides of the blender occasionally to ensure your finished dip will be smooth, fluffy and well blended.
Serve it as a dip for your favorite veggies, crackers of any kind or spread over a bun to add flavor to your favorite vegetarian burger recipe.
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