This simple cabbage salad recipe is one of our favorites. It's super quick to throw together and the end product is a crispy, crunchy bowl of salad that will tease your taste buds to no end.
Keep it traditional by using Asian style veggies such as snow peas, carrots, water chestnuts and onions or throw in all your favorite vegetables for a healthy, flavor filled meal that works perfect as a main dish or a savory side dish.
Top your salad with an Asian inspired homemade dressing and serve! Whether you pair it with your favorite veggie burger recipe, hot whole wheat rolls or a batch of delicious homemade soup this salad will steal the show every single time.
Enjoy! And be sure to let us know what you think.
Yield: 10 servings
231 calories, 11g fat, 29g carbohydrates, 10g protein
Seed the cucumbers before chopping to keep them crisp. The seeds and pulp tend to soften the vegetables in the salad and take away some of that great crunchy texture.
Shredded carrots taste wonderful in this recipe. Buy a bag of matchstick carrots and add them to the mix. They've got a natural, slightly sweet taste to them so keep that in mind when adding your dressing.
A little bit of the dressing goes a long way, so be careful not to add too much. Use just enough to coat the salad or, better yet... add the dressing as you serve the salad. This will help keep the salad crunchy and everyone can use as much or as little as they like!
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