If you're in the mood for Mexican food tonight these savory vegetable fajitas are the perfect dish to satisfy your craving.
They're super quick to throw together in a pinch and you can use whatever you have on hand to keep it budget friendly. As long as you have tortillas pretty much anything goes.
We like to use frozen vegetables since we generally have them on hand for those nights when quick and easy is all we have time. Of course fresh vegetables can be just as easy though... if you have a chopper handy to cut back on the prep time. Either way you decide to make them they are super tasty.
Taco, enchilada or fajita style seasonings are all great in this recipe, and black beans, pinto beans or Morningstar Grillers Recipe Veggie Crumbles add great texture and a bit of healthy vegetarian protein to the recipe as well.
You can serve them with a batch of homemade guacamole, your favorite tortilla chips, a bit of salsa and some shredded cheese and sour cream to top them off.
Need some ideas? A blend of sliced green bell pepper, yellow & red peppers and yellow onions are perfect for fajitas.
If you like them with a little more heat, throw in some chopped jalapenos too.
Yield: 10 servings
223 calories, 4g fat, 40g carbohydrates, 11g protein
Mix together the following spices for a simple homemade taco seasoning that tastes so good you'll never buy the packaged stuff again.
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